Press Reviews

• Michele Roberts has a light touch that makes these stories very readable, and her subtly insinuating tone makes the mockery and morbidity all the more horrific after each story has finished. Playing Sardines is a literary dish to be appreciated in small b

  Michele Robert s' collection of short stories, which starts with the titular Playing Sardines is a wickedly gorgeous concoction of the sweet, bittersweet and downright sickly. Roberts has created each female narrator or heroine with as much care as any cook measuring out the ingredients for a rich chocolate mousse, and though not all the stories take food as their main theme, they leave the reader just as sated. Not surprisingly, France--its countryside, its cooking, Paris--takes a lead role in the stories, whether eating cordon bleu food from the perspective of a naive young English bride or roaming the streets of Paris seen through the older eyes of a 60-year-old. Stories which do dwell less on food, such as "Blathering Frights" and "A Bodice Rips" blackly and yet gently mock Robert s' own profession; creative writing courses and romantic novels are turned inside out with little twists of plot and extended metaphors.

• GUARDIAN

  Written in a prose as sharp as a Sabatier knife.